Pizza Bread

INGREDIENTS:

½ cup sun-dried tomatoes 2¼ cups all purpose flour ½ cup light parmesan cheese 1 tbsp. granulated sugar ½ cup ground flaxseed 1 tbsp. baking powder 2 tsp. oregano leaves ½ tsp. salt ¼ tsp. black pepper 1 ¼ cups skim milk 2 tbsp. canola oil 1 egg 1 small tomato, diced ¼ cup diced green pepper 1/3 cup shredded mozzarella cheese
Directions:

DIRECTIONS:

Cover sun-dried tomatoes with boiling water. Let stand for 10 minutes or until softened. Drain and dice. Preheat oven to 350 degrees. In a bowl, combine sun-dried tomatoes, flour, parmesan cheese, sugar, ground flaxseed, baking powder, oregano, salt and pepper. In a separate bowl, whisk together milk, oil and egg. Pour liquid into dry ingredients. Stir just until dry ingredients are moistened. Pour into a well greased 8.5 x 4.5 inch loaf pan. Sprinkle tomatoes, green pepper and mozzarella cheese on top of batter. Bake 55 to 60 minutes or until wooden pick inserted in center comes out clean. Yields 1 loaf. This recipe can also be used for muffins with the following changes: increase milk to 1 ½ cups and decrease flour to 2 cups. Bake muffins for 25 minutes. Yields 12 muffins.